Strategy & Marketing Consultant
Specialising in plant-based food
Consultancy
My experience in strategy and marketing stretches across revenue diversification, sales generation and brand strategy, to product and service development. I’ve worked with brands across a range of industries and organisation sizes, and am now focusing exclusively on food businesses (hospitality and food product) that are looking to start or grow their plant-based offer.
Building on what you have
With an existing business there are many aspects to think about when looking to increase your plant-based offer, from revenue and margins to staff training, marketing and menu design. Working with you to identify strategic goals, we can develop a plan that supports your growth and maximises your opportunities in this growing market.
OR
Starting from scratch
Having established my own plant-based business, Rebel Gelato, I have hands on experience launching new plant-based offerings into the marketplace and can help you realise your own ideas.
With a strong focus on sustainability, I collaborated with a research team from Cumbria University and ECOi North West to measure and reduce Rebel Gelato’s environmental impact, and was proud to have the business recognised as a Finalist for New Business of the Year at the Cumbria Food Awards in our first year.
the delicious food guide
Discover Britain’s best plant-forward venues
From Cornwall to the Outer Hebrides, find the best food wherever you are in the UK with over 200 venues offering delicious plant-based food in one handy book.
This beautiful guide combines a mix of venues - the one thing they all have in common is that their plant-based meals are worth travelling for. Our hand-picked venues know how to make delicious food and put as much effort into their plant-based options as anything else on the menu. It’s time to get excited about eating plants!
Launching in 2025
Featuring cafes, restaurants, food trucks, caterers and food producers.
Find out more and pre-order your copy:
